#ChefShack Lamb Skewer Recipe

Tue May 19 2020

This light and refreshing lamb skewer recipe is a favourite of our Executive Chef Richard Edney and is packed full of the flavours of summer. The lamb skewers use fragrant herbs and spices and the cooling yoghurt and tahini dressing is both healthy and delicious! Don’t forget to tag @puttshack in all your recreations, we can’t wait to see your cooking masterpieces.


Lamb Skewers
400g lamb mince
Handful of chopped coriander
1/2 Red onion
1tsp Garlic powder
1tsp Onion powder
1tsp Smoked paprika
1tsp Cumin powder
Pinch of cinnamon
Salt and pepper to taste

Tahini & Yoghurt Dressing
4 tbsp Yoghurt
1 tsp tahini
Good squeeze and of Lemon
Salt and pepper to taste

__To Serve __
• Flatbreads or fluffy basmati rice
• Salad of your choice


  1. Mix all the lamb skewer ingredients together in a bowl – using your hands is best here so make sure you wash them and then it’s time to get messy.

  2. Portion and shape the mixture into 4 long kebabs around your skewers. If your skewers are wooden make sure you soak them in water before so they do not burn when cooked.

  3. You can then either BBQ or grill your skewers until they are slightly charred on the outside.

  4. For your yoghurt and tahini dressing simply mix all the ingredients together in a separate bowl

  5. Serve the skewers with a salad of your choice, flatbreads and a generous drizzle of the yoghurt and tahini dressing on top. Enjoy.

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