Carefully curated menus, built by Executive Chef Richard Edney.

Boasting a beautiful bar and dining area overlooking the Lakeside, Puttshack offers a refined menu designed for sharing, with plenty of indulgent ‘guilty pleasures’ and beautifully crafted healthful meals.

Our bar menu is available daily from opening, boasting all the usual suspects as well as an extensive rum list with 70 rums!

Our chefs serve food from opening Mon – Fri, and from 11am at the weekend, with the kitchen closing 1 hour before the venue closes. Make sure you visit us with an empty stomach!

Let’s be friends