Carefully curated menus, built by Executive Chef Richard Edney.

Boasting a beautiful island bar and dining area overlooking Westfield Square, Puttshack offers a refined menu designed for sharing, with plenty of indulgent ‘guilty pleasures’ and beautifully crafted healthful meals.

Our bar menu is available daily from opening, boasting all the usual suspects as well as an extensive rum list with 127 rums and check out our very own Rum Bible if you’re a rum renegade who wants to learn more about our favourite spirit.

Our chefs serve food from opening Mon – Fri, and from 11am at the weekend, with the kitchen closing 1 hour before the venue closes. Make sure you visit us with an empty stomach!

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