New Menu Items
Here at Puttshack, innovation is in our DNA and we bring the same dedication into our kitchen and bar as we do to the course. You know how we do!
We’re introducing new menu items that continue to celebrate the global flavors you’ve loved since day one. Our approach is the same: we’re using the highest quality, fresh ingredients to make over 100 recipes in-house and we’re bringing you dishes that are unique, flavorful and craveable – you’ve got to come in and taste for yourself!
Here are just a few of our new favorites to add into your rotation!
Falafel Cakes: A fresh blend of parsley, cilantro and mint mixed with chickpea to create delicious fritters with a perfect crunch. We’re serving on a pickled slaw with a tahini sesame dipping sauce. Just don’t get caught double dipping!
Rendang Bao Buns: Steamed Asian buns with your choice of fragrant Indonesian beef or vegan-friendly jackfruit. These beauties are topped with a flavorful radish & fennel slaw, kewpie mayo and sesame seeds. Yum!
Tuscan Pork Porchetta Sandwich: A soon-to-be signature sandwich, featuring an out of this world garlic & herb marinated pork belly that’s rolled and roasted in our kitchen each morning! We’re serving this on toasted ciabatta with provolone, arugula, Dijon and an irresistible apple dipping sauce.
Smokin’ Painkiller: A deliciously smooth combo of Pusser’s British Navy and Stroh 160 Overproof rums, fresh orange and pineapple juices, and coconut cream. And when we say smokin’, we’re not talking about temps… this cocktail comes served in a nutmeg-smoke filled chest – you have to experience it to believe it!